March 20, 2020
Updated for Pascha 2022 Pascha is less than three weeks away! Maybe you haven’t had time to go shopping yet, or maybe you don’t like to go out to the stores during Lent. Or maybe the pandemic means it’s still not safe for you to go shopping in...
February 25, 2020
I can tell Lent is coming. I’ve heard the stories of Zacchaeus, and the Publican and the Pharisee, and the Prodigal Son. I’ve been warned about the sheep and the goats. I’ve done some serious menu planning, to make sure we use up the foods that we aren’t going to eat...
February 24, 2019
Pascha is coming! And before Pascha, there will be Lent. So you’re planning meals to use up the meat and cheese in your refrigerator. You’re stocking up on tofu and beans. You’re looking forward to the longer services and Lenten melodies. All of...
January 24, 2019
Honey bunnies are the sweet, sticky, bunny-shaped rolls that Catherine’s mom makes every year at Pascha. As Catherine says, “They are the best!” Honey bunnies You can use this recipe to make between 8 and 32 bunny-shaped rolls, depending on how you shape them....
January 23, 2019
Explanation and icon by iconographer Randi Maria Sider-Rose The icon called Anastasis (ah-NAH-sta-sis), or The Resurrection, is a symbolic depiction of Christ’s descent into Hades in order to redeem humanity. He is grasping the hands of Adam and (usually) Eve, who...
January 22, 2019
Paska, or pascha, is a sweet spread made with cheese and eggs. You eat it with kulich, which is a sweet, rich Easter bread. Depending on where you’re from, kulich might also be called paska, and paska (the cheese kind) might go by other names as well. Whatever...