Recipes for everyone

Recipes for feast days and fast days and special occasions, with plenty of recipes that are gluten-free and dairy-free so everyone can enjoy them. To find a particular recipe quickly, check the index.



Cranberry thumbprint cookies

Cranberry thumbprint cookies

This recipe started as a way to use up leftover cranberry sauce after Christmas. Now, I make a batch of cranberry sauce just so I can make these wonderful cranberry thumbprint cookies! If you need to avoid gluten, dairy, or sugar, you’ll need to make some...
Elegant crescent cookies in a hurry

Elegant crescent cookies in a hurry

These elegant crescent cookies are dairy-free (unless, you know, you decide to use dairy butter instead of the vegan butter substitute the recipe calls for). They’re also incredibly fast and easy to make. They’re the perfect solution when you want a batch...
Honey bunnies

Honey bunnies

Honey bunnies are the sweet, sticky, bunny-shaped rolls that Catherine’s mom makes every year at Pascha. As Catherine says, “They are the best!” Honey bunnies You can use this recipe to make between 8 and 32 bunny-shaped rolls, depending on how you shape them....
Paska and kulich

Paska and kulich

Paska, or pascha, is a sweet spread made with cheese and eggs. You eat it with kulich, which is a sweet, rich Easter bread. Depending on where you’re from, kulich might also be called paska, and paska (the cheese kind) might go by other names as well. Whatever...
Cheese and sausage balls

Cheese and sausage balls

Cheese is traditional in a Pascha basket. So is pork sausage. So I decided, many years ago, that cheese and sausage balls would go in my Pascha basket every year. I’d make a big batch, leave a small bowl of them at home for us to have with breakfast on Pascha...
Peeps in marshmallow nests

Peeps in marshmallow nests

Peeps in marshmallow nests are adorable. And they are so easy and fun to make, you can have your little ones help you make them. You can make these treats dairy-free, gluten-free, and nut-free if you’re careful about the brands of the ingredients you use. Rice...

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