Peeps in marshmallow nests are adorable. And they are so easy and fun to make, you can have your little ones help you make them. You can make these treats dairy-free, gluten-free, and nut-free if you’re careful about the brands of the ingredients you use. Rice...
Orthodox Christians make beautiful deep red eggs for Pascha. It’s an ancient tradition, perhaps going back to the time of the apostles. The eggs, along with meat and cheese and wine, are brought to church in baskets. The baskets are blessed at the end of the Paschal...
When you read Catherine’s Pascha, you’ll see Catherine loading her plate with hot dogs and chocolate cake. And in the background, someone is asking whether Andrea brought her bacon-wrapped dates this year. Andrea is a real person, and this is her recipe...
You might have noticed that I haven’t been posting as much as usual lately. Summer has gotten busy! We went camping with friends, in the Okanagan-Wenatchee National Forest. Then my husband, and my children, and my grandchildren all descended on my sister’s house. It’s...
Paska cheese is a traditional Russian dessert that is made with lots of farmer’s cheese, butter, and eggs. It’s eaten with a sweet, rich bread that is (usually) called kulich. Kulich is sometimes called paska, and paska sometimes has other names, too. But...
I didn’t think I’d ever have banana bread again. But this recipe for date-sweetened banana bread – oh, my goodness, is it good. It is so good that it’s now the bread I make for Pascha. Just spread it with paska cheese spread and pour a cup of tea. Heaven. This...